From the County News Center: Thanksgiving. For home chefs, it’s the Oscars, the Super Bowl, the biggest, feast-i-est day of the year. And the quickest way to ruin the occasion would be to serve your family and friends heaping platefuls of something that could make them sick — like salmonella, listeria or other dangerous bacteria.
It can happen. Those are exactly the things that can be carried by your turkey, stuffing, vegetables, salads and desserts if you’re not prepping, cleaning and cooking safely. Luckily, there are some simple rules to keep you and everyone safe and make you shine like the feast-chef you are. Check out the County’s Annual Cook Safely information at:
For those thinking about deep-fat-frying the Thanksgiving Turkey, take a look at these video tips for how to do that safely and not let your feast turn into a deep-fried turkey disaster. Check out the YouTube video:
Happy Thanksgiving University City. Wishing you a healthy and safe holiday week.
